About Us

Sanayi ve Gıda Maddeleri A.Ş.

Our story as Güney Süt Sanayi ve Gıda Maddeleri Ticaret Anonim Şirketi started in 1970 by trading the white cheese of Baba Öder in the Çukurova region. They established their first production facility in the Elmalı district of Antalya in 1980.

The production of milk and dairy products, which has turned into a family culture in a short time, has developed further over time with products such as Ultra Heat Treatment milk, butter, cheddar cheeses, white cheese, yoghurt, and ayran, and developed further over time to contribute to the taste of 500 tons on an area of 40,000 m2. continues its activities as a modern facility with a capacity.

They decided to use their aseptic filling experience in milk and dairy products in the concentrate and fruit juice market in line with the demands, and Yummy Fruit Juices Food Industry Trade Corporation was established in 1993 in Mersin Tarsus, which has a factory with an area of 30,000 m2 and a production capacity of 500 tons per day. .

In 2007, they established the Güney Besi Farm with 2000 cattle on 1100 decares of land in Konya, Ereğli in order to better meet the demands. At the same time, in order to reduce costs and reach a better food source, a large agricultural area where they meet their animal feeds was put into service with the farm.

In 2017 Turkey and Europe having the most modern milking houses built on 40 acres of land South goat farm spent the activities. Expanding its product range with the goat farm housing 2000 goats, Güney Süt reaches its consumers at many points in the milk and dairy products market, both at home and abroad.

Mainly Libya, Mauritania, Somalia, Benin, Congo, Comoros, Sao Tome, Equatorial Guinea, Liberia, Ghana, Kenya, Qatar, TRNC, Iraq, Syria, Bulgaria, Georgia, Romania, Germany, Palestine, South Africa, Senegal, Albania , Gambia, Azebaycan, Tanzania, Gabon, Brunei, Guinea and Malaysia companies exporting to many countries including, to increase its production capacity and export figures with the qualification of Turkey aims to become a preferred brand in the market.

“As a group company, our companies, which continue on their way with more than 400 employees and more than 100 product variety, have reached a daily production capacity of 1000 tons today.”