Food Safety and Quality Policy

“By adopting the principles of Quality and Food Safety Management Systems, taking into account the needs and expectations of all relevant parties, using technology, we can safely consume all our customers to consume healthy, hygienic milk and dairy products in accordance with laws and regulations, quality and hygiene of our employees As Güney Süt, it is our policy to train all our employees in the awareness of hygiene and sanitation, to invest in people and technology in order not to compromise this principle in all processes of our production, to increase customer satisfaction and to continuously improve management systems by providing national and international conditions.