THE POLICY OF PREVENTING AND REDUCING FOOD LOSS AND WASTE

THE POLICY OF PREVENTING AND REDUCING FOOD LOSS AND WASTE

Reducing and preventing food loss and waste is our main principle.

In this regard, we contribute to the reduction of food losses and food waste by investing in the production, collection, processing and distribution of high-quality, reliable and nutritious foods for human consumption.

Cooperation and partnerships with all our stakeholders throughout the food supply chain are very important to reduce food losses and waste. In order to realize and maximize the positive effects of reducing food loss and waste, we are investing in infrastructure, technology and innovation, as well as our management structure and personnel development.

Increasing public awareness, identifying where food loss and waste occur, helping us to design and develop our policies, strategies and interventions to reduce food loss and waste.

We have created a culture to reduce food loss and waste at every level of our facility and we maintain it by improving it as a way of behavior.

We continuously improve our management systems with our measurable goals that we set to reduce food loss and waste, which we monitor and evaluate with the most effective methods, and with the contributions of our employees, to whom we provide the necessary training.